I scored a decaf cappuccino in Reykjavik our first morning. Since then nothing but puzzled looks when we ask for decaf. It's herbal tea for both of us.
Icelanders appear to prize independence in bedding. Each bed has had two separate duvets. The first night they were both horizontal, which was odd. Since then they've been vertical, which makes more sense. No arguments about who steals the sheets. This arrangement has its advantages.
Icelandic horses are lovely. We've seen a lot of them. People pull off to the side of the road to visit the horses. The restaurant where we ate lunch yesterday also has a breeding and training facility.
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The sign said "do not feed the horses." The horses had other ideas.
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Not-so-quick recap of yesterday: when we checked out of our hotel, the desk clerk recommended a farm with "the best ice cream in Iceland" and a restaurant for lunch "where you can eat in a tomato greenhouse." We skipped the ice cream and headed for more waterfalls. We made an unscheduled stop at Geysir because how could we not? Sure enough, there were geysers and steam vents and other signs of volcanism.
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It was more impressive in the video, but I can't get that to load.
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From there we drove to the first waterfall of the day: Gullfoss
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I can't possibly do it justice
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There are several viewing platforms to get different perspectives. They're all breathtaking. There's apparently more water coming over the falls in the spring when the snow melts. I can't even imagine.
After Gullfoss, we found the tomato restaurant. It was indeed in a greenhouse - delightfully warm and tomato-scented. There was a pot of basil on the table with a scissors so we could cut our own to garnish our meals. Everything has tomatoes, including the beer (which we didn't sample). I had ambrosial tomato soup with a skewer of cheese (and tomatoes) and David had mussels in tomato broth. There was tasty homemade bread to go with lunch, as there has been everywhere so far. Mmm.
From the tomatoes we headed back out to (you guessed it) another waterfall: Seljalandsfoss. There were four waterfalls at this stop. We walked behind the largest one (good thing we brought waterproof clothing and hiking poles, because we needed both). This view is from the side as we started around the back of the waterfall.
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We weren't wet yet! |
We spent a while climbing up and down and taking more photos. Then we walked along the meadow in front of the cliff to look at the other waterfalls. There are two smaller waterfalls that are part of the same system, and a sign pointing us to a separate waterfall 300 m further along. Good thing we followed the sign.
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Waterfall in a slot canyon
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As we walked closer, we could see people edging in to the canyon along the side wall. Our first thought was "that looks pretty dumb." Our second thought was "Hmm. There are lots of people doing that, and they're all coming back intact. That actually looks kind of fun." So in we went.
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Looking back at the mouth of the canyon
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Inside the canyon. Now we're wet! |
When we arrived, the sun was behind the clouds. By the time we walked back to Seljalandsfoss, the sun was out and low on the horizon, and that means we got rainbows in the mist.
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Magical, even without the pot of gold. |
From there we drove on to one more waterfall: Skogafoss.
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We decided not to climb up for the view from the top. |
After Skogafoss we drove on to the Hrifunes guest house, where we ate an amazingly delicious meal (including, of course, yummy homemade bread) and fell into bed.
Today was less walking but even more spectacular scenery. We took a "superJeep" ride up onto a glacier and toured an ice cave.
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Standing on the glacier. |
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Taking photos of the wall of a crevasse. |
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The mouth of the ice cave from inside. |
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Our chariot. The tire inflation can be adjusted from the driver's seat.
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Our final stop: a view of the wall of the glacier as it meets the sea.
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After four hours, we were cold, damp, and thrilled. Our next stop was close enough that the seat heaters didn't even get a chance to warm up: Diamond Beach.
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You can see why they call it Diamond Beach. |
Icebergs calve off the glacier into the sea, where they are broken up by the surf and carried back on to the black sand beach like very large seashells.
We thawed out inside the car as we drove along the coast on our way to the hotel and another delicious dinner (and, yes, more wonderful bread). This is lobster country, and my lobster soup was delectable.
Tomorrow we have no specific plans except driving to our next stop about four hours away. I'm sure we'll find something fun to do.